Description
4th of July White Chocolate Fudge is the perfect festive treat for your Independence Day celebrations. This creamy and sweet fudge, adorned with red, white, and blue sprinkles, melts in your mouth and is incredibly easy to make. Whether it’s for a picnic, barbecue, or firework viewing party, this fudge will be a showstopper that leaves everyone asking for more! Get ready to indulge in a delicious blend of rich white chocolate and delightful textures that celebrate summer in every bite.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- ½ cup unsalted butter
- 2 tsp pure vanilla extract
- ½ cup festive red, white, and blue sprinkles
Instructions
- Prepare your tools: Gather a mixing bowl, spatula, and an 8-inch square pan lined with parchment paper.
- Melt the chocolate mixture: In a medium saucepan over low heat, combine white chocolate chips and butter until melted and smooth.
- Add condensed milk and vanilla: Stir in sweetened condensed milk and vanilla extract until fully combined.
- Mix in sprinkles: Remove from heat and gently fold in festive sprinkles.
- Pour into pan: Spread the mixture evenly into the prepared pan, pressing down lightly.
- Chill until set: Refrigerate for about 2 hours or until firm. Cut into squares or shapes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 170
- Sugar: 18g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg