Description
Indulge in the delightful taste of homemade Air Fryer Blueberry Hand Pies, where flaky pastry meets sweet, juicy blueberries. Perfect for breakfast or dessert, these hand pies are quick to make and sure to impress at any gathering. With each bite, you’ll experience a burst of berry goodness that takes you back to carefree summer days. Plus, they are guilt-free with an air-fried twist!
Ingredients
Scale
- 2 cups fresh blueberries (or thawed frozen)
- 1 sheet puff pastry (thawed)
- 1/4 cup granulated sugar
- 1 tsp lemon juice
- 1 egg (for egg wash)
- 1/2 tsp cinnamon (optional)
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, combine blueberries, sugar, and lemon juice; set aside.
- Roll out puff pastry on a floured surface and cut into squares.
- Place a spoonful of blueberry filling in the center of each square, fold over, and seal edges with a fork.
- Brush each pie with egg wash for a golden finish.
- Arrange hand pies in the air fryer basket without overcrowding and cook for 10-12 minutes until golden brown.
- Let cool briefly before serving warm.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg