Description
Air fryer pickle chips are a delightful, guilt-free snack that delivers a satisfying crunch and tangy flavor. Perfect for game nights or cozy movie marathons, these crispy bites offer a nostalgic twist reminiscent of summer barbecues. With a simple preparation process and quick cooking time, they’re sure to become your go-to snack! Enjoy them fresh out of the air fryer with your favorite dipping sauce for an irresistible treat that everyone will love.
Ingredients
Scale
- 1 cup sliced pickles (thick slices)
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 2 tsp dried dill weed
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Drain and thoroughly pat dry the sliced pickles.
- Set up a breading station: in one bowl, mix flour with salt and pepper; in another bowl, whisk eggs; in a third bowl, combine panko breadcrumbs with dill weed and garlic powder.
- Dredge each pickle slice in the flour mixture, then dip in the egg wash, and finally coat with the breadcrumb mixture.
- Preheat your air fryer to 400°F (200°C).
- Arrange the coated pickle slices in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway through until golden brown and crispy.
- Serve immediately with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 5 chips (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg