Description
Air Fryer Salmon Bites are the perfect blend of crispy texture and tender fish, making them an irresistible treat for any occasion. With a zesty flavor profile and a golden crust, these bites are quick to prepare and can easily impress guests at dinner parties or serve as a delightful snack. Enjoy them paired with your favorite dipping sauce, or savor them on their own—either way, they promise to be a hit!
Ingredients
Scale
- 1 lb salmon fillet, cut into bite-sized pieces
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup panko breadcrumbs
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine the salmon pieces with olive oil, lemon juice, garlic powder, salt, and pepper. Toss gently to coat.
- Roll each salmon piece in panko breadcrumbs until fully coated.
- Place the coated salmon bites in a single layer in the air fryer basket.
- Cook for 8-10 minutes or until golden brown and crispy.
- Serve hot with your preferred dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites (100g)
- Calories: 250
- Sugar: 0g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg