Description
Air Fryer Zucchini Fritters are a delightful and healthy twist on traditional fritters, combining the fresh taste of zucchini with savory herbs and crispy texture. Perfect for busy weeknights, these fritters are quick to prepare and make an excellent appetizer or side dish that even kids will love. With a light golden-brown finish and customizable ingredients, this recipe transforms humble veggies into a family favorite.
Ingredients
Scale
- 2 cups grated zucchini (about 2 medium zucchinis)
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 2 tbsp chopped fresh dill or parsley
- Salt and pepper to taste
- Cooking spray
Instructions
- Wash and grate the zucchini; squeeze out excess moisture using a clean kitchen towel.
- In a mixing bowl, combine the drained zucchini with flour, eggs, Parmesan cheese, garlic powder, herbs, salt, and pepper until you have a thick batter.
- Preheat your air fryer to 375°F (190°C).
- Shape the mixture into patties about half an inch thick.
- Lightly spray the air fryer basket with cooking spray and arrange the fritters in a single layer without overcrowding.
- Cook for 10-12 minutes, flipping halfway through until golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (40g)
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg