Description
Indulge in the delightful fusion of Almond Croissant Cinnamon Rolls, where flaky croissant dough meets rich almond paste and warm cinnamon. Perfect for brunch or a sweet snack, these rolls are an irresistible treat that will fill your kitchen with a comforting aroma. Easy to make and sure to impress, they are the ideal way to elevate any breakfast gathering.
Ingredients
Scale
- 1 package (8 oz) store-bought croissant dough
- 1/2 cup almond paste
- 2 tbsp cinnamon
- 1/4 cup powdered sugar (for drizzling)
- 3 tbsp unsalted butter (melted)
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C). Prepare your workspace by clearing the counter and gathering all ingredients.
- Unroll the croissant dough on a floured surface, keeping layers intact.
- Spread melted butter over the dough, then evenly sprinkle cinnamon and spread the almond paste.
- Roll the dough tightly into a log and slice into equal pieces.
- Place rolls cut-side up in a greased baking dish and brush each with egg wash for a glossy finish.
- Bake for 20-25 minutes until golden brown; cool slightly before drizzling with powdered sugar glaze.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 45mg