Description
Indulge your senses with this delightful Almond Joy Cake, inspired by the beloved candy bar. This moist chocolate cake is layered with creamy coconut frosting and topped with rich chocolate ganache, creating a heavenly dessert perfect for any celebration or as a sweet treat for yourself. Each slice offers a delicious combination of rich chocolate, tropical coconut, and crunchy almonds that will leave everyone asking for seconds. With simple ingredients and easy-to-follow steps, you can create this stunning cake that is sure to impress!
Ingredients
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– ¾ cup unsweetened cocoa powder
– 1 ½ teaspoons baking powder
– ½ teaspoon salt
– 3 large eggs
– 1 cup whole milk
– 2 teaspoons vanilla extract
– 2 cups sweetened shredded coconut
– 1 cup sliced almonds
Instructions
1. Preheat oven to 350°F (175°C). Grease two round 9-inch baking pans.
2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In another bowl, cream sugar and softened butter until fluffy. Add eggs one at a time followed by milk and vanilla.
4. Gradually incorporate dry ingredients until just combined. Divide batter into prepared pans.
5. Bake for 25-30 minutes or until a toothpick comes out clean. Cool completely.
6. For frosting, beat cream cheese and butter; mix in powdered sugar and coconut.
7. Layer cakes with frosting in between, then frost the top and sides.
8. Prepare ganache by heating cream and pouring over chopped chocolate; stir until smooth and pour over frosted cake.
Notes
– For extra flavor, toast the almonds and coconut before adding them to the cake.
– Swap regular milk for almond or coconut milk for a dairy-free option.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 350
- Fat: 15g
- Carbohydrates: 48g
- Protein: 5g