Description
Apple Butter Pancakes are the ultimate comfort food, perfect for cozy mornings or festive brunches. Fluffy and flavorful, these pancakes combine the sweetness of apple butter with warm spices, creating a deliciously nostalgic experience. Serve them stacked high, drizzled with pure maple syrup, and watch as smiles spread around the table. With minimal ingredients and easy preparation, you’ll be enjoying this delightful dish in no time!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup whole milk (or almond/oat milk)
- 2 large eggs
- 1/2 cup apple butter
- 1 tsp cinnamon
- 2 tbsp maple syrup (for serving)
Instructions
- In a large mixing bowl, whisk together flour, baking powder, and cinnamon until combined.
- Add milk, eggs, and apple butter; stir until just blended—do not overmix.
- Preheat a non-stick skillet over medium heat and add a little oil or butter.
- Scoop about 1/4 cup of batter onto the skillet; cook until bubbles form on top (2-3 minutes).
- Flip pancakes and cook for an additional 1-2 minutes until golden brown.
- Serve warm with extra apple butter or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 360
- Sugar: 14g
- Sodium: 295mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 155mg