Description
Indulge in the cozy flavors of fall with these Apple Cider Gingersnap Cookies. Soft, chewy, and bursting with warm spices like ginger and cinnamon, these cookies are perfect for any occasion—whether you’re enjoying them by the fireplace or sharing them at holiday gatherings. With a delightful crackled top and a sweet aroma that fills your kitchen, each bite offers a nostalgic taste of autumn. Easy to make, they are sure to become a favorite in your baking repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup apple cider
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar (for rolling)
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, ginger, cinnamon, baking soda, and salt.
- In another bowl, cream the softened butter with brown sugar until fluffy. Add the egg and vanilla extract; mix until smooth.
- Gradually incorporate apple cider into the butter mixture.
- Slowly combine dry ingredients with wet ingredients until just mixed.
- Scoop tablespoon-sized balls of dough and roll them in granulated sugar before placing them on prepared baking sheets.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg