Description
Apple Cider Whoopie Pies are the ultimate autumn treat, combining soft, spiced cakes with a luscious caramel filling. These delightful cookies capture the essence of fall, evoking cozy family moments and warm gatherings. Perfect for any occasion or simply as a sweet indulgence, each bite delivers a symphony of flavors that will leave you longing for more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 large eggs, at room temperature
- 1 cup pure apple cider
- 1 cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, cream softened butter and brown sugar until light and fluffy (3–4 minutes).
- Beat in eggs one at a time followed by apple cider until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Scoop heaping tablespoons of dough onto prepared sheets and bake for 12–15 minutes until puffed and golden.
- Let cool on wire racks before filling with caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 whoopie pie (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg