Description
Delight in these Apple Crisp Mini Cheesecakes, where creamy cheesecake meets warm spiced apples in a perfect bite-sized treat. Each mini cheesecake features a crunchy topping that complements the velvety filling, delivering an explosion of flavor reminiscent of cozy autumn afternoons. Ideal for gatherings or a personal indulgence, these desserts are sure to impress your guests and leave them craving more!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 2 tsp vanilla extract
- 2 medium Granny Smith apples, diced
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup rolled oats
- 1/4 cup brown sugar
Instructions
- Preheat oven to 325°F (160°C) and line a muffin tin with paper liners.
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of each muffin liner.
- Beat cream cheese until smooth. Add sugar, sour cream, and vanilla; mix until creamy.
- Fold in diced apples, cinnamon, and nutmeg. Spoon filling into crusts.
- In another bowl, combine oats, brown sugar, and cinnamon. Sprinkle over each cheesecake.
- Bake for about 20 minutes or until set. Cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake (52g)
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg