Description
Indulge in the rich flavors of Louisiana with this authentic gumbo recipe. Each spoonful is a delightful blend of tender Andouille sausage, succulent shrimp, and vibrant vegetables simmered in a perfectly seasoned roux. This hearty stew captures the essence of Cajun cooking, offering a warm and comforting experience thatβs perfect for both cozy family dinners and lively gatherings with friends. The aromatic spices and fresh ingredients create an unforgettable flavor profile that will transport you straight to the bayou. Serve your gumbo over fluffy rice or alongside crusty bread for a truly satisfying meal that warms both the heart and soul.
Ingredients
- Andouille sausage
- Cajun seasoning
- Bell peppers (red and green)
- Okra
- Chicken broth
- Canned diced tomatoes
- Onions
- Celery
- Garlic
Instructions
- 1. Chop onions, bell peppers, celery, and slice Andouille sausage into rounds.
- 2. In a large pot, combine equal parts vegetable oil and flour to create a roux, stirring continuously until it turns dark brown (15-20 minutes).
- 3. Add chopped vegetables to the roux and sautΓ© for about five minutes until softened.
- 4. Stir in sliced sausage, minced garlic, and Cajun seasoning; cook for another five minutes.
- 5. Pour in chicken broth and canned tomatoes; bring to a boil, then reduce heat to simmer for 30 minutes.
- 6. Add okra during the last 10 minutes of cooking until tender.
Notes
- For a vegetarian version, substitute proteins with mushrooms or eggplant and use vegetable broth.
- Experiment with different proteins such as shrimp or chicken to customize your gumbo.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 352
- Sugar: 4g
- Sodium: 987mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 56mg