Description
Creamy Avocado Green Goddess Pasta is a delightful dish that combines the rich, buttery flavor of ripe avocados with fresh herbs and garlic, creating a luscious sauce that clings to your favorite pasta. This vibrant meal is not only quick to prepare but also makes for a stunning presentation, perfect for impressing guests or enjoying a cozy dinner at home. Enjoy every bite of this nutrient-packed dish that is sure to become a staple in your kitchen.
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 2 ripe avocados
- 1 cup fresh basil leaves
- 2 garlic cloves
- 2 tbsp lemon juice (freshly squeezed)
- 1/2 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta in boiling salted water according to package instructions until al dente, about 8-10 minutes. Reserve 1/4 cup of pasta water before draining.
- In a blender, combine ripe avocados, basil leaves, garlic cloves, lemon juice, Parmesan cheese, and olive oil. Blend until smooth and creamy.
- Return drained pasta to the pot over low heat and add the avocado sauce. Toss well to coat the noodles evenly, adding reserved pasta water as needed for creaminess.
- Season with salt and pepper. Serve immediately, garnished with extra basil or Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 450
- Sugar: 2g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 15mg