Description
Experience the vibrant flavors of Baja Fish Taco Bowls, a delightful dish that combines fresh fish, crunchy cabbage, and creamy avocado topped with zesty salsa. Perfect for summer evenings or casual gatherings, each bowl bursts with color and taste, making it an ideal choice for impressing guests or enjoying a quick family meal.
Ingredients
Scale
- 1 lb fresh white fish fillets (tilapia or cod)
- 2 cups shredded green cabbage
- 1 ripe avocado, diced
- 1 cup salsa (store-bought or homemade)
- 4 corn tortillas (or flour tortillas)
- Juice of 2 limes
- ¼ cup fresh cilantro, chopped (optional)
- 2 tsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- ½ tsp chili powder
- Salt and pepper to taste
Instructions
- Pat the fish fillets dry and season with cumin, paprika, chili powder, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat. Cook the seasoned fish for 3-4 minutes on each side until golden brown and flaky.
- Warm tortillas in a separate skillet for about 20 seconds on each side until soft.
- In bowls or plates, layer shredded cabbage as the base, followed by pieces of cooked fish and diced avocado.
- Top with salsa and freshly squeezed lime juice. Garnish with cilantro if desired.
- Serve immediately for a fresh, delicious meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Pan-frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 60mg