Description
Baked Broccoli Cheese Balls are a deliciously crispy and cheesy snack that brings nutritious broccoli into a fun, bite-sized treat. Perfect for parties or as a family-friendly side dish, these flavorful balls provide an irresistible crunch on the outside and gooey cheesiness on the inside. With simple ingredients and straightforward instructions, anyone can whip up a batch of these delightful bites that are sure to impress!
Ingredients
Scale
- 2 cups fresh broccoli florets, steamed and chopped
- 1 cup shredded cheddar cheese
- 1 cup seasoned breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the chopped broccoli, cheese, breadcrumbs, eggs, garlic powder, salt, and pepper. Mix until well combined.
- Scoop about two tablespoons of the mixture and roll into balls; place them on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and crispy.
- Allow to cool slightly before serving warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 balls (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 75mg