Description
Baked Cheese Buns are irresistible fluffy treats with a golden crust and gooey cheese center, perfect for snacking or serving at gatherings.
Ingredients
Scale
- 2 cups All-Purpose Flour
- 1 cup Shredded Cheese (cheddar or mozzarella)
- 3/4 cup Warm Water (110°F)
- 1 tsp Sugar
- 1 tsp Salt
- 2 tsp Instant Yeast
- 2 tbsp Olive Oil
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
- Gradually mix in flour and salt until a smooth dough forms.
- Knead on a floured surface for about 8 minutes until elastic.
- Place dough in an oiled bowl, cover with a towel, and let rise for 1 hour.
- Punch down the dough, shape into small balls, and place on a lined baking sheet.
- Preheat oven to 375°F (190°C) and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 bun (50g)
- Calories: 150
- Sugar: 0.5g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg