Description
Balsamic Caprese Grilled Flank Steak is a delightful summer dish that combines the rich flavors of marinated flank steak with fresh basil, juicy cherry tomatoes, and creamy mozzarella. The savory balsamic glaze adds a tangy sweetness that tantalizes your taste buds. Perfect for outdoor gatherings or weeknight dinners, this recipe not only impresses with its vibrant colors but also offers a mouthwatering experience that will leave everyone asking for seconds.
Ingredients
Scale
- 1 lb flank steak
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella, sliced
- Fresh basil leaves for garnish
Instructions
- In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, salt, and pepper to create the marinade.
- Place the flank steak in a resealable bag and pour in the marinade. Seal tightly and refrigerate for at least 1 hour, preferably overnight.
- Preheat your grill to medium-high heat (about 400°F).
- Remove the steak from the marinade and let excess drip off. Grill for about 6-8 minutes per side for medium-rare.
- In the last minute of cooking, top with halved cherry tomatoes and mozzarella slices; close the lid to melt cheese slightly.
- Let the steak rest for 5 minutes before slicing against the grain and serving with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg