Description
Balsamic Vinaigrette is a zesty dressing that effortlessly elevates salads, roasted vegetables, and grilled meats with its harmonious blend of tangy balsamic vinegar and rich extra virgin olive oil. Infused with garlic and a hint of Dijon mustard, this versatile vinaigrette is perfect for any occasion, from casual meals to elegant dinner parties. Whip it up in minutes and customize it to suit your taste buds, making every dish a delightful culinary experience.
Ingredients
Scale
- 1/2 cup balsamic vinegar
- 1/2 cup extra virgin olive oil
- 2 garlic cloves, minced
- 1 tsp Dijon mustard
- 1 tbsp honey or maple syrup
Instructions
- Gather all ingredients on your counter.
- In a medium bowl, whisk together balsamic vinegar, minced garlic, Dijon mustard, and honey until well combined.
- Slowly drizzle in extra virgin olive oil while whisking vigorously to emulsify.
- Taste and adjust sweetness or tanginess as needed.
- Store in an airtight container in the fridge for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 30g
- Calories: 140
- Sugar: 3g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg