Description
Banana Cream Cheese Muffins are a delightful blend of sweet bananas and creamy richness, perfect for breakfast or a snack. These soft, fluffy muffins are easy to make and will fill your kitchen with an irresistible aroma that brings smiles to everyone’s faces. Whether enjoyed with coffee or tea, these treats are sure to become a family favorite!
Ingredients
Scale
- 2 ripe bananas, mashed
- 4 oz cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- ½ tsp salt
- ½ tsp cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a mixing bowl, mash the bananas and stir in the softened cream cheese until smooth.
- In another bowl, whisk together flour, baking powder, salt, and cinnamon.
- In a separate bowl, beat the eggs with sugar until frothy; then mix in vanilla extract and combine with the banana mixture.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Scoop the batter into muffin cups and fill each about two-thirds full.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg