Description
Elevate your meals with this vibrant Banana Pepper Hot Sauce. Bursting with flavor, this homemade condiment adds a delightful kick to tacos, grilled meats, and more. With just a handful of ingredients, this easy-to-make sauce is perfect for spice lovers seeking a zesty twist in their culinary adventures.
Ingredients
Scale
- 10 banana peppers (about 1 cup chopped)
- 3 garlic cloves, minced
- 1 cup white vinegar
- 1 tsp salt
- 2 tbsp brown sugar
- ½ cup water
Instructions
- Wash the banana peppers under cool water. Remove stems and seeds for less heat.
- In a medium saucepan over medium heat, sauté minced garlic in olive oil until fragrant.
- Add chopped banana peppers, vinegar, water, salt, and sugar. Stir until combined.
- Bring the mixture to a gentle simmer and cook for 15-20 minutes until peppers are tender.
- Let it cool slightly before transferring to a blender. Blend until smooth or chunky as desired.
- Pour into sterilized bottles and seal tightly; store in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Sauce
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 10
- Sugar: 2g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg