Description
Bang Bang Salmon is a vibrant and flavorful dish that brings together tender salmon fillets and a creamy, spicy sauce. Perfect for impressing guests or enjoying a quick weeknight meal, this dish is not only easy to prepare but also offers a delightful balance of heat and richness. With just a few key ingredients, you can create a restaurant-quality meal at home that everyone will love. Serve it over fluffy jasmine rice or alongside steamed vegetables for a complete dining experience.
Ingredients
- 4 fresh salmon fillets (6 ounces each)
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- 3 tablespoons sriracha sauce
- 2 tablespoons honey
- 1 tablespoon lime juice
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a bowl, whisk together mayonnaise, sriracha, honey, and lime juice until smooth.
3. Place the salmon on a lined baking sheet and coat generously with half of the sauce.
4. Bake for 12-15 minutes until cooked through (internal temperature should reach 145°F).
5. Optional: Broil for an additional 2-3 minutes for extra caramelization.
6. Serve with remaining sauce drizzled on top.
Notes
- For added flavor, experiment by incorporating garlic powder or fresh herbs into the sauce.
- Pair with quinoa or roasted vegetables for a nutritious side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 370
- Fat: 28g
- Carbohydrates: 8g
- Protein: 26g