Description
Bangers and Mash is the ultimate comfort food that combines golden, juicy sausages with creamy mashed potatoes, all enveloped in savory onion gravy. Perfect for chilly evenings or family gatherings, this dish is not only satisfying but also easy to prepare. Gather your loved ones around the table and enjoy a warm hug on a plate that will quickly become a favorite!
Ingredients
Scale
- 1 lb quality sausages (pork, chicken, or vegetarian)
- 2 lbs starchy potatoes (like Russets), peeled and chopped
- 4 tbsp butter
- ½ cup milk or cream
- 2 medium onions, sliced
- 1 cup low-sodium beef broth
- Salt and pepper to taste
Instructions
- Cook the Sausages: In a large skillet over medium heat, cook the sausages until golden brown, about 10 minutes.
- Boil Potatoes: In a separate pot, boil salted water and add chopped potatoes. Cook until tender (15-20 minutes).
- Make Onion Gravy: Sauté onions in the sausage skillet until caramelized. Add beef broth and simmer until thickened.
- Mash Potatoes: Drain cooked potatoes; return to pot with butter, milk or cream, salt, and pepper. Mash until creamy.
- Assemble: Serve mashed potatoes topped with sausages and onion gravy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: British
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg