Description
Indulge in the warm embrace of Banitsa, a traditional Bulgarian pastry filled with creamy feta and eggs. This flaky treat is perfect for any meal and brings a touch of nostalgia to your kitchen. With its golden-brown layers and rich flavors, Banitsa is not just food; it’s an experience that creates lasting memories. Easy to prepare and utterly delicious, this dish is sure to impress family and friends alike.
Ingredients
Scale
- 1 package phyllo dough (about 16 oz), thawed
- 1 cup crumbled feta cheese
- 3 large eggs
- ½ cup plain yogurt
- ½ cup melted butter (plus extra for greasing)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with melted butter.
- In a bowl, mix crumbled feta, eggs, yogurt, salt, and pepper until well combined.
- Layer four sheets of phyllo dough on a clean surface, brushing each layer lightly with melted butter.
- Spoon the cheese mixture along the center of the layered phyllo, folding the sides over and rolling it into a log shape.
- Place the rolled Banitsa in the baking dish and brush generously with more melted butter.
- Bake for 30-35 minutes or until golden brown and crisp.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Bulgarian
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg