Description
Beer Cheese Pretzels are the ultimate indulgent snack that perfectly marries soft, warm pretzels with a rich, creamy beer cheese dip. Ideal for game days, parties, or cozy nights at home, these delightful treats are surprisingly easy to make from scratch. Picture fresh pretzels topped with coarse sea salt, paired with a velvety cheese sauce infused with your favorite beer – it’s a flavor combination that will leave everyone craving more. With just a handful of ingredients and straightforward steps, you can elevate any gathering into an unforgettable culinary experience.
Ingredients
– 4 cups all-purpose flour
– 1 ½ cups warm water
– 2¼ teaspoons active dry yeast
– 2 tablespoons sugar
– 2 teaspoons salt
– ⅔ cup baking soda
– 1 cup beer (lager or ale)
– 2 cups shredded sharp cheddar cheese
Instructions
1. In a large bowl, combine warm water and sugar; sprinkle yeast on top. Let it sit until frothy (about 5 minutes).
2. Add salt and gradually mix in flour until dough forms; knead until smooth.
3. Cover and let rise in a warm area for about an hour.
4. Shape dough into pretzel forms and boil in a baking soda bath for 30 seconds per side.
5. Bake at 425°F (220°C) for around 12 minutes until golden brown.
6. For the cheese dip, melt butter, whisk in flour to create a roux, then gradually add beer and cheese until smooth.
Notes
Feel free to experiment with different cheeses like gouda or pepper jack for added flavor. Serve them with a variety of dipping sauces such as spicy mustard or garlic aioli to enhance the experience.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 300
- Fat: 12g
- Carbohydrates: 40g
- Protein: 10g