Description
Indulge in the delightful layers of a Berry Custard Puff Pastry Tart, where flaky pastry meets creamy custard and vibrant berries. This easy-to-make dessert transforms any occasion into a celebration, offering a perfect balance of sweetness and texture. Serve it warm or at room temperature with a dollop of whipped cream or a scoop of ice cream for an irresistible treat that everyone will love.
Ingredients
Scale
- 1 sheet puff pastry (thawed if frozen)
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup granulated sugar (adjust to taste)
- 1 cup heavy cream
- 3 large eggs
- 2 tsp pure vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and place it in a tart pan, pressing into the corners.
- In a bowl, whisk together heavy cream, eggs, sugar, vanilla extract, and salt until smooth.
- Arrange the mixed berries over the pastry base and pour the custard mixture evenly on top.
- Bake for 25-30 minutes until golden brown and set. Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg