Description
Black Bottom Cupcakes are the ultimate indulgence for chocolate lovers, combining soft and moist chocolate cake with a luscious cream cheese filling. Each bite offers a delightful contrast of flavors and textures that will tantalize your taste buds. Perfect for any occasion, these cupcakes are not only delicious but also visually stunning, making them a showstopper at celebrations or a sweet treat for yourself.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 1/2 cup mini chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
- Whisk together flour, cocoa powder, baking soda, and sugar in a large bowl.
- In another bowl, mix eggs, buttermilk, oil, and vanilla until well blended.
- Combine wet and dry ingredients, stirring until just mixed.
- Beat softened cream cheese with a bit of sugar until smooth in a separate bowl.
- Fill each liner with two tablespoons of batter, add a spoonful of cream cheese filling, then top with another tablespoon of batter.
- Bake for about 20-25 minutes or until a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg