Description
Black-Eyed Peas with Greens is a heartwarming Southern classic that embodies comfort and flavor in every bite. This nourishing dish features creamy black-eyed peas, simmered alongside tender collard greens, aromatic garlic, and sweet onion, creating a delightful medley that warms the soul. Perfect for family gatherings or cozy weeknight dinners, this recipe not only satisfies cravings but also brings loved ones together around the table. The vibrant colors and rich textures make it a feast for the senses while providing essential nutrients. Experience the joy of cooking and savoring a dish steeped in tradition and warmth with this easy-to-follow recipe.
Ingredients
Scale
- 1 cup dried black-eyed peas (soaked overnight) or 2 cans black-eyed peas (rinsed)
- 1 bunch fresh collard greens (washed and chopped)
- 1 medium onion (chopped)
- 4 cloves garlic (minced)
- 4 cups low-sodium vegetable broth
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Soak dried black-eyed peas overnight in water. If using canned, rinse thoroughly under cold water.
- In a large pot over medium heat, heat olive oil. Sauté chopped onion until translucent (about 5 minutes). Add minced garlic; cook until fragrant.
- Add soaked (or canned) black-eyed peas and vegetable broth to the pot. Bring to a boil, then reduce heat to simmer.
- After 20 minutes, add chopped collard greens to the pot. Cook until both the beans are tender and the greens are wilted (about 15 more minutes).
- Season with cayenne pepper, salt, and pepper to taste. Serve hot.
Notes
- For added flavor, consider including smoked turkey or ham hock during cooking for a traditional twist.
- Leftovers can be refrigerated for up to three days or frozen for future meals.
- Experiment with different types of greens like kale or mustard greens for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 0g
- Sodium: 380mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg