Description
Blueberry Breakfast Quesadilla is a delightful morning treat that combines luscious blueberries with creamy cheese, wrapped in a crispy tortilla. This easy-to-make dish delivers a sweet and savory explosion of flavors that will wake up your taste buds. Perfect for busy mornings or leisurely brunches, it’s customizable with your favorite fruits and toppings. Make this breakfast sensation a staple in your home, and watch as it becomes a cherished tradition.
Ingredients
Scale
- 2 large flour tortillas
- 1 cup fresh blueberries
- 1 cup shredded mozzarella cheese
- 1 tsp ground cinnamon
- 2 tbsp butter or cooking oil
Instructions
- In a bowl, mix fresh blueberries with shredded cheese and cinnamon until well combined.
- Heat a skillet over medium heat and melt butter or oil.
- Place one tortilla in the skillet and fill half with the blueberry-cheese mixture. Fold the tortilla over.
- Cook for 3-4 minutes until golden brown, then flip carefully to cook the other side until crisp.
- Remove from heat, let cool slightly, slice into wedges, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 350
- Sugar: 8g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg