Description
Indulge in the delightful flavor of Blueberry Cake Donuts, where fluffy cake meets juicy blueberries in a sweet, glazed treat. Perfect for breakfast or an afternoon snack, these donuts are simple to make and sure to impress everyone at your table. Enjoy them warm or at room temperature!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, eggs, melted butter, and vanilla extract until well combined.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Carefully fold in the fresh blueberries without breaking them.
- Spoon the batter into the donut pan halfway full and bake for 12-15 minutes or until golden brown.
- Allow donuts to cool for about 5 minutes before transferring to a wire rack.
- For the glaze, whisk together powdered sugar and milk; drizzle over warm donuts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 175
- Sugar: 11g
- Sodium: 95mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg