Description
Blueberry Cottage Cheese Muffins are a delightful fusion of fluffy texture, juicy blueberries, and creamy cottage cheese, making them the perfect healthy breakfast or snack. These muffins are incredibly easy to prepare and provide a satisfying protein boost to kick-start your day. With their vibrant appearance and mouthwatering aroma, they are sure to impress family and friends alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cottage cheese (low-fat or regular)
- 1 cup fresh blueberries (or frozen)
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk (whole or low-fat)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
- In another bowl, mix cottage cheese, eggs, milk, and vanilla extract until smooth.
- Combine wet ingredients with dry ingredients gently until just mixed; fold in the blueberries.
- Spoon the batter into muffin cups about three-quarters full.
- Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (56g)
- Calories: 130
- Sugar: 10g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg