Description
Blueberry Cream Cheese Bread is a deliciously moist loaf featuring juicy blueberries and a creamy swirl. Perfect for breakfast or dessert, this easy recipe will delight everyone who tries it.
Ingredients
- All-purpose flour
- Baking powder
- Sugar
- Salt
- Eggs
- Milk
- Cream cheese
- Fresh blueberries
- Vanilla extract
- Lemon zest
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix melted butter, milk, and eggs until smooth; add vanilla extract and lemon zest.
- Gently fold in softened cream cheese until swirled.
- Carefully mix in fresh blueberries without mashing them.
- Pour batter into the prepared loaf pan; sprinkle extra blueberries on top if desired.
- Bake for 55-60 minutes until golden brown; perform the toothpick test to check doneness.
- Allow cooling for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg