Description
Experience the delightful fusion of creamy cheesecake and juicy blueberries, topped with a crunchy crumble. This blueberry crumble cheesecake is the ultimate dessert for any occasion, from birthdays to cozy family gatherings. With its easy preparation and stunning presentation, this treat will leave everyone asking for seconds. Get ready to indulge in layers of flavor that make every bite a celebration!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups fresh blueberries
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- ½ cup sour cream
- 2 tsp vanilla extract
- 3 large eggs (room temperature)
- ½ tsp cinnamon
- 1 cup rolled oats
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a 9-inch springform pan.
- In a saucepan over medium heat, cook fresh blueberries until they release their juices (about 5 minutes). Set aside.
- In a large mixing bowl, beat softened cream cheese until smooth. Gradually add granulated sugar and mix well.
- Add sour cream, vanilla extract, and eggs one at a time, mixing until just combined.
- Fold half of the cooked blueberries into the batter and pour over the crust.
- In another bowl, mix oats, flour, brown sugar, cinnamon, and melted butter for the crumble topping. Sprinkle over cheesecake along with remaining blueberries.
- Bake for 50-60 minutes until edges are set but center is slightly jiggly. Cool at room temperature before refrigerating for at least 4 hours.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg