Description
Blueberry Ganache Tart is a luxurious dessert that beautifully marries rich chocolate ganache with the bright tartness of fresh blueberries. This stunning tart features a buttery graham cracker crust, silky smooth ganache, and vibrant blueberries, making it perfect for any occasion, from casual family gatherings to elegant dinner parties. Each slice promises a delightful balance of flavors and textures that will impress your guests and leave them craving more.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup heavy cream
- 8 oz dark chocolate (70% cacao or higher), chopped
- 2 cups fresh blueberries
- 2 tbsp granulated sugar
- 2 tbsp unsalted butter, cubed
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter until combined. Press this mixture into the bottom and sides of a tart pan.
- Bake the crust for about 10 minutes until lightly golden. Remove from oven and let it cool.
- In a saucepan over low heat, warm heavy cream until it simmers. Pour it over the chopped dark chocolate in a bowl; let sit for one minute before stirring until smooth.
- Stir in cubed butter until fully melted and glossy.
- Pour the ganache into the cooled crust and spread evenly with a spatula.
- Top with fresh blueberries while the ganache is still warm, allowing them to settle slightly into the filling.
- Refrigerate for at least two hours or until set completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg