Description
Experience the ultimate comfort food with this Birria Ramen Mash-Up, where rich, savory birria broth meets tender ramen noodles for a delightful culinary adventure. This dish combines bold flavors and aromatic spices, creating a visually stunning meal that’s perfect for cozy nights or dinner parties. Easy to prepare in under an hour, this fusion recipe promises to impress and satisfy your cravings.
Ingredients
Scale
- 1 lb beef chuck or lamb shank
- 4 oz fresh ramen noodles
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 2 dried ancho or guajillo chili peppers
- 1/4 cup fresh cilantro, chopped (plus more for garnish)
- 2 tbsp lime juice (freshly squeezed)
- 4 cups low-sodium beef broth
- 2 corn tortillas
Instructions
- Prepare your ingredients by chopping the onion and garlic.
- Toast the chili peppers in a dry pan until fragrant. Blend with onion, garlic, lime juice, and beef broth until smooth.
- In a large pot, sear the meat over medium-high heat until browned on all sides.
- Pour the blended sauce over the meat and simmer on low heat for about 45 minutes until tender.
- Cook ramen noodles according to package instructions; drain and set aside.
- Assemble by placing noodles in bowls, ladling birria broth over them, and topping with cilantro and lime juice.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 4g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 85mg