Description
Elevate your meals with these tangy and sweet Bread and Butter Jalapeño Pickles! Bursting with flavor, these pickles are the perfect accompaniment to burgers, sandwiches, or enjoyed straight from the jar. Easy to make, they bring a delightful crunch and a hint of spice that will have everyone coming back for more.
Ingredients
Scale
- 4 cups sliced cucumbers (small pickling cucumbers)
- 2 cups sliced fresh jalapeños
- 1 large sweet onion, thinly sliced
- 1 cup white vinegar
- 1 cup granulated sugar
- 1 tablespoon kosher salt
- 1 teaspoon mustard seeds
- 1 teaspoon coriander seeds
Instructions
- Prepare your ingredients by washing the cucumbers and jalapeños. Slice the jalapeños into rings (wear gloves) and cucumbers into spears or slices.
- In a medium saucepan over medium heat, combine vinegar, sugar, salt, mustard seeds, and optional spices. Stir until the sugar dissolves and the mixture simmers.
- Pack jars tightly with sliced cucumbers, jalapeños, and onions.
- Pour the hot brine over the vegetables until fully submerged; leave half an inch of space at the top of the jar.
- Seal jars while brine is hot and let sit at room temperature for 30 minutes before refrigerating.
- Allow pickles to marinate in the refrigerator for at least 24 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 60g
- Calories: 45
- Sugar: 10g
- Sodium: 320mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg