Description
Experience the joy of freshly baked Breakfast Butter Swim Biscuits, where every bite is a delightful blend of fluffy texture and rich, buttery flavor. These irresistible biscuits are perfect for any occasion, from leisurely Sunday mornings to festive brunches. Their golden tops and melt-in-your-mouth goodness will have everyone coming back for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (melted)
- 1 cup whole milk
- 2 tbsp honey or sugar
Instructions
- Preheat your oven to 450°F (230°C).
- In a bowl, whisk together flour, baking powder, and salt until well combined.
- Cut cold butter into cubes and mix with dry ingredients until crumbly.
- Gradually stir in milk and honey until just combined; avoid over-mixing.
- Pour melted butter into a baking dish and scoop dough on top.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 220
- Sugar: 3g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg