Description
Breakfast Granola Cups are the perfect start to your day, combining taste and nutrition in a delightful, portable package. These crunchy, chewy cups are made from wholesome ingredients like rolled oats, nuts, and dried fruits, providing a balanced breakfast that keeps you energized. Easy to customize with your favorite flavors, they can be enjoyed at home or on-the-go. Imagine waking up to the enticing aroma of freshly baked granola cups—your mornings will never be the same!
Ingredients
Scale
- 2 cups rolled oats
- 1/2 cup honey or maple syrup
- 1/2 cup nut butter (almond or peanut)
- 1/2 cup chopped nuts (almonds or walnuts)
- 1/4 cup seeds (chia or flaxseed)
- 1/2 cup dried fruit (raisins or cranberries)
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix rolled oats, chopped nuts, seeds, cinnamon, and salt.
- In another bowl, combine honey (or maple syrup) and nut butter until smooth; pour over oat mixture and stir to coat.
- Grease a muffin tin and press about two tablespoons of mixture into each cup.
- Bake for 15-20 minutes until golden brown; let cool before removing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg