Description
Start your mornings off right with these fluffy and delicious Breakfast Protein Biscuits! Baked to golden perfection, these biscuits are not only satisfying but also packed with protein to keep you energized throughout the day. With a delightful texture and versatile flavor, they can be enjoyed plain or topped with your favorite spreads. Perfect for busy weekdays or leisurely weekends, these biscuits are sure to become a morning staple in your kitchen.
Ingredients
Scale
- 1 cup almond flour
- 2 tsp baking powder
- 1 scoop (30g) protein powder (vanilla or chocolate)
- 1/2 cup plain Greek yogurt
- 2 large eggs
- 2 tbsp honey or maple syrup
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together almond flour, baking powder, protein powder, and salt until well combined.
- Create a well in the dry mix and add Greek yogurt, eggs, and honey/maple syrup. Mix gently until just combined to maintain fluffiness.
- Using a spoon or cookie scoop, portion out the dough onto the prepared baking sheet, leaving space between each biscuit.
- Bake for 15-20 minutes until golden brown. Allow them to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (40g)
- Calories: 120
- Sugar: 3g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 45mg