Description
Brie and Fig Puff Pastry Bites are a delightful combination of creamy Brie cheese and sweet fig jam enveloped in golden, flaky pastry. Perfect for parties or cozy nights at home, these bites offer a luxurious taste experience that is sure to impress your guests. Easy to prepare, they come together quickly, making them an ideal choice for both novice cooks and seasoned chefs. Serve warm and watch them disappear from your platter!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 oz Brie cheese (sliced)
- 4 tbsp fig jam
- 1 egg (for egg wash)
- Fresh thyme (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface until about 1/8 inch thick.
- Cut into 3-inch squares.
- Place 1 tablespoon of fig jam and a slice of Brie in the center of each square; add thyme if desired.
- Fold over to seal by pressing edges with a fork.
- Brush with egg wash and bake for 15-20 minutes until golden brown and puffed.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 pastry bite
- Calories: 130
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg