Description
British sausage rolls are a delightful treat that combines flaky pastry with savory sausage filling. Perfect for any occasion—from casual picnics to festive gatherings—these mouthwatering bites will leave everyone wanting more. Experience the warmth and nostalgia of homemade goodness as you share these scrumptious rolls with friends and family.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 lb ground sausage meat
- 1 medium onion (finely chopped)
- 1 tsp mustard powder
- 1 egg (beaten for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface to about 1/8 inch thick.
- In a bowl, mix ground sausage meat, chopped onion, mustard powder, salt, and pepper until well combined.
- Cut the pastry into rectangles (4 x 6 inches).
- Place a spoonful of filling on one edge of each rectangle, fold over, and seal with a fork.
- Brush each roll with beaten egg for a golden finish.
- Bake on a lined baking sheet for 20-25 minutes until golden brown.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 sausage roll (75g)
- Calories: 232
- Sugar: 0g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 45mg