Description
Broccoli cheese balls are a delicious and fun way to enjoy vegetables! These crispy, golden bites are filled with creamy, melted cheese and tender broccoli, making them a perfect appetizer for any occasion. Whether it’s game day or a family gathering, these savory treats will have everyone reaching for seconds!
Ingredients
Scale
- 2 cups fresh broccoli florets (steamed)
- 1 cup shredded sharp cheddar cheese
- 1 cup seasoned breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil (for drizzling)
Instructions
- Preheat the oven to 375°F (190°C).
- Steam broccoli florets until bright green and just tender, about 3-5 minutes. Allow to cool slightly.
- Finely chop the cooled broccoli and combine in a large bowl with cheese, breadcrumbs, eggs, garlic powder, salt, and pepper.
- Form small balls (about 1 inch in diameter) and place on a parchment-lined baking sheet.
- Drizzle olive oil over each ball for added crispiness.
- Bake for 20-25 minutes or until golden brown.
- Serve warm for the best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 balls (90g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg