Description
Indulge in the warm, nutty delight of Brown Butter Chocolate Chip Cookies. With a perfect balance of crispy edges and gooey centers filled with melty chocolate, these cookies are an irresistible treat for any occasion. Easy to make and customizable, they bring comfort and joy to every bite, making them a must-try recipe for cookie lovers everywhere.
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semisweet or dark chocolate chips
Instructions
- Brown the butter in a saucepan over medium heat until golden and fragrant (5-7 minutes). Let it cool.
- In a mixing bowl, whisk together granulated sugar and brown sugar. Add the eggs one at a time, mixing until smooth.
- Gradually add flour, baking soda, and salt to the wet mixture. Stir until just combined.
- Fold in chocolate chips until evenly distributed.
- Scoop dough onto a lined baking sheet and chill for at least 30 minutes.
- Preheat oven to 350°F (175°C) and bake cookies for 10-12 minutes until edges are golden but centers are soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg