Description
Brown Sugar Pop Tart Cookies are a delightful twist on a childhood favorite, combining the nostalgia of pop tarts with the comforting texture of freshly baked cookies. These treats are warm, gooey, and topped with a sweet icing that will transport you back to simpler times. Perfect for gatherings or quiet afternoons, they promise smiles with every bite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup light brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup icing sugar
- 2 tbsp milk
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, cream butter and both sugars until fluffy. Beat in eggs one at a time and add vanilla.
- Gradually incorporate dry ingredients into wet mixture until combined.
- Scoop dough onto prepared sheets about two inches apart. Bake for 12-15 minutes until edges are golden.
- While cooling, mix icing sugar with milk to drizzle over cookies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg