Description
Brown sugar shaken espresso is a delightful blend of rich espresso and the warm sweetness of brown sugar, creating a refreshing coffee treat perfect for any time of day. This easy-to-make beverage features a frothy texture and inviting flavor that awakens your senses and elevates your coffee experience. Whether you need a quick pick-me-up or want to impress friends at brunch, this drink is sure to satisfy.
Ingredients
Scale
- 2 shots fresh espresso (approximately 60ml)
- 2 tbsp brown sugar
- 1 tbsp hot water
- ½ cup ice cubes
- ½ cup milk or milk alternative (such as oat or almond)
- ½ tsp vanilla extract
Instructions
- Brew two shots of fresh espresso using your preferred method.
- In a small bowl, mix the brown sugar with hot water until dissolved into a syrup.
- Fill a shaker halfway with ice cubes, pour in the hot espresso and syrup, then shake vigorously for about 15 seconds.
- Strain the mixture into a glass filled with ice, add milk, and stir gently.
- Add vanilla extract, mix again, and enjoy! Optionally top with whipped cream or a sprinkle of cinnamon.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Beverage
- Method: Shaking
- Cuisine: Coffee
Nutrition
- Serving Size: 1 glass (approximately 240ml)
- Calories: 150
- Sugar: 20g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg