Description
Indulge in the comforting delight of Browned Butter Toffee Chocolate Chip Cookies. These decadent treats feature a rich, nutty flavor from browned butter, complemented by sweet toffee and chocolate chips. Perfect for any occasion, each cookie is a warm hug that brings joy and nostalgia with every bite. Whip them up in just under 30 minutes for an irresistible dessert that will have family and friends clamoring for more!
Ingredients
Scale
- 1 cup unsalted butter
- ¾ cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup toffee bits
Instructions
- 1. Brown the Butter: Melt butter in a saucepan over medium heat until golden brown and nutty.
- 2. Mix Wet Ingredients: In a bowl, whisk together brown sugar, granulated sugar, eggs, and vanilla extract until fluffy.
- 3. Combine Dry Ingredients: In another bowl, whisk flour, baking soda, and salt; gradually fold into wet mixture.
- 4. Add Chips and Toffee: Gently fold in chocolate chips and toffee bits.
- 5. Bake Cookies: Preheat oven to 350°F (175°C). Scoop dough onto parchment-lined sheets, spacing them two inches apart. Bake for 10-12 minutes until golden on the edges.
- 6. Cool: Let cool on the baking sheet for five minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 164
- Sugar: 10g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 14mg