Description
Burger Bowls are a delightful twist on classic burgers, combining juicy beef with fresh veggies and vibrant toppings in a customizable bowl. Perfect for casual gatherings or family dinners, these bowls offer a flavor-packed experience that everyone will love. With their colorful presentation and endless variations, Burger Bowls are not just a meal; they’re a joyful culinary adventure!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup cooked rice or quinoa
- 2 cups lettuce (romaine or iceberg)
- 1 cup diced tomatoes (or cherry tomatoes)
- 1 cup shredded cheese (cheddar or pepper jack)
- ¼ cup condiments (ketchup, mustard, mayo)
- ½ cup pickles, sliced
- 1 avocado, sliced (optional)
Instructions
- Cook rice or quinoa according to package instructions.
- In a skillet over medium heat, brown the ground beef for 7-10 minutes until fully cooked.
- Season the beef with salt and pepper while cooking.
- Layer cooked rice or quinoa at the bottom of each bowl.
- Add lettuce, followed by cooked beef.
- Top with tomatoes, cheese, pickles, avocado slices, and your favorite condiments.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg