Description
Burger bowls are a delicious and healthy twist on the classic burger, combining savory ground beef with fresh vegetables in a vibrant, deconstructed dish. Perfect for family dinners or casual gatherings, these bowls offer rich flavors and customizable toppings that cater to every palate. With just a few key ingredients and simple steps, you can create a satisfying meal that pleases both the eye and the taste buds.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 cup shredded cheddar cheese
- 1/2 cup dill pickles, sliced
- 1/4 cup barbecue sauce (or to taste)
- 1 avocado, sliced (optional)
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks.
- Season the beef with salt and pepper; cook for an additional 1-2 minutes until fragrant.
- While the beef cooks, prepare the vegetables: chop romaine lettuce, halve cherry tomatoes, and slice red onion.
- In individual bowls, layer romaine lettuce as the base. Top with cooked beef, followed by tomatoes, onions, cheese, pickles, and avocado if desired.
- Drizzle barbecue sauce over each bowl and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 burger bowl (400g)
- Calories: 540
- Sugar: 6g
- Sodium: 780mg
- Fat: 31g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 97mg