Description
Butter Chicken is a beloved Indian dish that combines tender chicken pieces in a rich, creamy tomato-based sauce. This easy-to-follow recipe brings the authentic flavors of Indian cuisine right to your kitchen, making it perfect for beginners and seasoned cooks alike. With an enticing blend of spices and a luscious texture, this dish is sure to impress at any dinner table. Serve it with fluffy naan or fragrant basmati rice to soak up every bit of the delicious sauce.
Ingredients
– 1 lb boneless, skinless chicken thighs or breasts
– 1 cup plain yogurt
– 1 cup crushed tomatoes or tomato puree
– 4 tbsp unsalted butter
– 1/2 cup heavy cream
– Spices: 2 tsp garam masala, 1 tsp coriander powder, 1 tsp cumin powder, 1 tsp turmeric powder, chili powder (to taste), salt (to taste)
Instructions
1. Marinate chicken in yogurt and spices for at least 30 minutes.
2. In a skillet, sauté marinated chicken until golden brown; set aside.
3. In the same skillet, cook onions, garlic, and ginger until fragrant. Add crushed tomatoes and remaining spices; simmer for 10 minutes.
4. Return chicken to the skillet and simmer until cooked through. Stir in heavy cream and adjust seasoning before serving.
Notes
– For a vegetarian version, substitute chicken with paneer or tofu.
– Adjust spice levels according to your preference for mild or spicy flavors.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 450
- Fat: 30g
- Carbohydrates: 15g
- Protein: 28g