Description
Butterfinger Balls are a nostalgic treat that combines the perfect crunch of Butterfinger candy with creamy peanut butter, all enveloped in a rich chocolate coating. These no-bake delights are easy to make and are sure to be a hit at parties or family gatherings. With just a handful of ingredients, you can whip up these delectable bites that will transport you back to your childhood. Perfect for sharing but oh-so-tempting to keep for yourself!
Ingredients
Scale
- 1 cup crushed Butterfinger Bars (about 4 regular-sized bars)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup semi-sweet chocolate chips
- 1 tsp vegetable oil
Instructions
- Prepare your workspace by gathering ingredients and lining a baking sheet with parchment paper.
- Crush the Butterfinger Bars in a zip-top bag until small chunks form.
- In a bowl, mix crushed Butterfingers, peanut butter, and powdered sugar until combined.
- Scoop the mixture into 1-inch balls and place them on the prepared baking sheet.
- Melt chocolate chips and vegetable oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each ball in melted chocolate and return them to the parchment paper to set.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (28g)
- Calories: 110
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg