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Caesar Salad Fresh Ingredients

Caesar Salad


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  • Author: Liza Hammilton
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Get ready to fall in love with this Caesar Salad that’s as easy to whip up as it is delightful to eat! Picture this: crisp romaine lettuce dancing in a creamy garlic dressing, adorned with crunchy croutons that offer a satisfying crunch. One bite and you’ll be transported to a dinner party at Aunt Mabel’s, where seconds are mandatory and everyone’s fighting over the last leaf. Trust me, this salad is the life of the party!


Ingredients

  • Romaine Lettuce
  • Parmesan Cheese
  • Croutons
  • Caesar Dressing (mayonnaise, garlic, anchovy paste, lemon juice)
  • Lemon Juice
  • Black Pepper

Instructions

  1. Wash and dry the romaine lettuce until crisp.
  2. Prepare croutons by cubing bread, then toss in olive oil and bake until golden brown.
  3. Whisk together dressing ingredients until smooth.
  4. In a large bowl, combine lettuce and dressing; toss to coat evenly.
  5. Top with grated Parmesan and croutons.
  6. Serve immediately for maximum crunch.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: No cooking required
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 30mg